THAI STICKY RICE CHIPS inspired by Northern Thai Street food for the perfect crunchy rice snacks to fulfill your chip cravings. Sriracha Spice delivers a spicy kick of garlic and chili with a tangy touch of vinegar for the heat you crave without the burn.
DANG! THAT’S GOOD: These crunchy rice cakes have 30% less fat than your favorite potato chips. We soak sticky-rice in fresh watermelon juice and coconut milk to bind the grains together, then crisp them up to bring out the flavor of toasted rice.
KEEP IT SIMPLE: We use simple, healthy ingredients that are non GMO, gluten free, dairy free and soy free. Our healthy chips are preservative-free and B Corp Certified. The perfect rice crisps for office snacks or whenever you need a good crunch!
DIP, CRUSH OR DEVOUR! Enjoy these mini rice cakes straight from the bag, dip them in hummus or guacamole or add some crunch to your soups and salads. Dang chips have the same great flavor you find on the bottom of a pan of home-cooked rice.
FROM OUR FAMILY TO YOURS: We created Dang, named after our Mom, to share uniquely Asian-American snacks with the flavors and ingredients we love. Inside this bag you'll find delicious whole foods and no fake stuff.
