Adding alkaline water to the dough doubles its crispness, giving it a crisp noodle like texture. The surprising collision of sea salt and caramel creates a delicious taste that dances on the tongue, crispy and crunchy.
The aroma of alkali water and wheat spreads between the lips and teeth, can be salty or sweet, and tastes so delicious that it can't stop.
Let's chat and have a pack of dry bread at the party, and the joy never stops.
Milk paired with dry bread makes for a convenient and delicious breakfast.
Strict selection of quality, vegetable oil fragrance is healthier, and wheat flour is carefully selected for its pure wheat aroma. Second baking process, good craftsmanship makes good bread.
