SANC All Purpose Premium Soy Sauce, 12.2 Fl Oz (Upgraded Version) – No high fructose corn syrup, Less-Sodium Salt Substitute, NON-GMO Bean, No Artificial Additives, Naturally Brewed Soy Sauce
CUT THE SALT, NOT THE FLAVOR – A LESS SODIUM ALTERNATIVE: This soy sauce less sodium option is a smart salt substitute for everyday cooking. Add full-bodied umami to your meals with one of the most balanced Korean kitchen sauces available.
MSG FREE & NON GMO FOR CLEANER COOKING: This msg free soy sauce is made from non gmo soy sauce ingredients, free from synthetic additives. Enjoy natural depth and complexity with every pour, perfect for clean-label cooking and everyday meals.
PREMIUM SOY SAUCE – TN INDEX & MOZART FERMENTATION: A TN of 1.5+ means deep umami and rich aroma. SANC's Mozart fermentation method plays classical music for 4,400 hours, enhancing flavor for an ultra-premium, naturally brewed fermented soy sauce.
VERSATILE SEASONING – A PANTRY ESSENTIAL: Not just for Asian dishes! Use SANC light sodium soy sauce instead of salt for a richer taste. Drizzle on eggs, splash on avocado toast, mix into burger seasoning, or stir into mashed potatoes as a natural soy sauce alternative.
BOLD SNACK FLAVOR TWIST: SANC Soy Sauce balances savory, sweet, umami, bitter, and salty for bold flavors. Dip buttery popcorn, drizzle over ice cream, or mix into caramel for a unique contrast—perfect for experimenting with soup soy sauce Korean style.
