About This

• Premium Sweet Potato Noodles – Made from 100% nutritious sweet potato starch, delivering an authentic Korean glass noodle experience.
• Chewy & Silky Texture – Naturally springy noodles that absorb flavors beautifully, ideal for stir-fries, soups, hot pots, and more.
• Perfect for Japchae & Asian Dishes – Classic Korean dish-ready; pairs well with vegetables, eggs, and meat for a colorful, flavorful meal.
• Easy to Cook – Boil, rinse, and stir-fry; quick preparation with tips included to prevent sticking and retain texture.
• Generous Size & Convenient Pack – 35 oz (1 kg / 2.2 lbs), 1 pack, ready for multiple meals.
• Cooking Instructions: Boil the dried noodles in a large pot of water for 8 to 10 minutes or until tender. Optional: Noodles may be cut with kitchen scissors if desired.
• Cook Instructions 2: Drain and rinse under cold water immediately and set aside for stir-frying. Tip: To prevent the noodles from sticking, toss the noodles with a small amount of edible oil after straining.
• Cooking Instructions 3: Stir fry with your favorite vegetables, meat, and sauce in a large pan over medium heat. Tip: To retain its naturally springy texture, be careful not to overcook. The noodles have a light, chewy texture and perfectly absorb the aromas and flavors when stir-fried.

Overview

• Brand : Four Elephants
• Variety : Harusame Noodles
• Item Weight : 35 Ounces
• Number of Items : 1
• Package Information : Bag